Buffalo Chicken Dip

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• ¾ cup hot pepper sauce (such as Frank's RedHot)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1 ½ cups shredded Cheddar cheese
• 1 bunch celery, cut into 4-inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Instructions

1. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
2. Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
3. Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
4. Serve with celery sticks and crackers.

Notes

Serve on sliders buns with sliced green onions for a different spin on this classic.